Delighted and excited to have food writers Tessa Allingham and Glyn Williams with us at March Hare's Christmas Fair on Saturday 5 December signing their wonderful new publication
'Suffolk Feast: One County, Twenty Chefs'.
It would make the best Christmas present ever, all foodie fanatics!
Come and find them upstairs at the Apex, Bury St Edmunds.
Sat 5 December 10am to 4.30pm